Also known as bakery paper, baking paper or grease-proof paper, it is smooth, heat resistant, non-stick and has very low water absorption. Butter paper is used for lining cake tins and baking trays and also to wrap butter and margarine. Choose slightly thick sheets for baking and cooking purposes. parchment paper substitute:- A Greased Pan: Coat your cookie sheet or pan with cooking spray, butter or oil. Then, lay your food directly on the pan. This will work for all but the most delicate or gooey of treats. A Silpat: Silicone baking pads, often referred to by the brand name, Silpat, are a great replacement for parchment paper. (100 sheets pack of 1) 1) Microwave safe, freezer safe and oven safe up to 230 deg. C and can even be re-used multiple times. 2) Uses for Lining cookie sheets, cake pans, baking pans, dishes and more. Re-heat pizza, bake fish and French fries in the oven. Wrap cooked foods before reheating to keep them from drying out or wrap paneer, meat patty, cutlets and more.